Toscano Restaurant in Sandy & Draper Utah

The South Valley's Finest Dining Experience

11450 State St Draper, UT, 84020 United States

801-572-5507

Sandy, Draper and South Jordan's Utah's Favorite Italian American Restaurant

The Experience
Toscano represents the South Valley’s pre-eminent dining environment with its inviting, sleek exterior highlighted with its floor–to-ceiling window walls permitting vast natural lighting and vistas of the Oquirrh sunsets. It's 20’ live trees provide a year round summer environment regardless of the calendar.  Toscano’s Garden is a multi-purpose area that serves as a protected outdoor dining area with a closeable roof, fountains, music, plants and full herb garden used for daily harvest for the kitchen.  The Garden's versatile roof can accommodate outdoor dining in any season.

The Food
Toscano's menu, under the direction of Chef Jonathan LeBlanc, offers a wide range of highest quality steaks, chops and seafood emphasizing locally sourced ingredients while retaining some of the original location’s favorites such as its signature Naples-style pizzas and its house made gelatos.  The lunch menu is designed for both the business meeting luncheon, the casual dining needs and the housewife get togethers and dinner provides weekly specials.

Your Event
Toscano can accommodate private parties and events within portions of the restaurant or the entire restaurant for your company party, rehearsal dinner or business event.  The Sports Bar provides multiple television screens always tuned to the eventful sports of the moment. 

Sandy & Draper Utah!

Our New Wood-Fired Grill is Here!

March 05, 2016  /  Jeremy Ford

With our recently installed Wood-Fired Grill we are bringing the heat! Have you ever had Chicken Marsala before? If you have, we bet you've never tasted one like ours!  

With the addition of the new grill to our Culinary Arsenal, we have added many delectable dishes to our menu that will make your tastebuds dance! New additions include: Kurobuta Double Bone-in Pork Chop, 12-oz Porcini Rubbed Ribeye (pictured), and Veal Chops! 

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