Toscano Restaurant in Sandy & Draper Utah

The South Valley's Finest Dining Experience

11450 State St Draper, UT, 84020 United States

801-572-5507

Sandy, Draper and South Jordan's Utah's Favorite Italian American Restaurant

The Experience
Toscano represents the South Valley’s pre-eminent dining environment with its inviting, sleek exterior highlighted with its floor–to-ceiling window walls permitting vast natural lighting and vistas of the Oquirrh sunsets. It's 20’ live trees provide a year round summer environment regardless of the calendar.  Toscano’s Garden is a multi-purpose area that serves as a protected outdoor dining area with a closeable roof, fountains, music, plants and full herb garden used for daily harvest for the kitchen.  The Garden's versatile roof can accommodate outdoor dining in any season.

The Food
Toscano's menu, under the direction of Chef Jonathan LeBlanc, offers a wide range of highest quality steaks, chops and seafood emphasizing locally sourced ingredients while retaining some of the original location’s favorites such as its signature Naples-style pizzas and its house made gelatos.  The lunch menu is designed for both the business meeting luncheon, the casual dining needs and the housewife get togethers and dinner provides weekly specials.

Your Event
Toscano can accommodate private parties and events within portions of the restaurant or the entire restaurant for your company party, rehearsal dinner or business event.  The Sports Bar provides multiple television screens always tuned to the eventful sports of the moment. 

Sandy & Draper Utah!

Wine Dinner October 6, 2022 at 6 pm!

September 04, 2022  /  Jeremy Ford

Toscano Fall Wine Dinner

Toscano is excited to invite you to our

Fall Wine Dinner 

Thursday October 6, 2022 @ 6 pm

Credit Card Required to make this Reservation

$150 Per Person With Wine Pairings

$100 Without Wine Pairings

Make a reservation by Monday October 3, 2022

Menu Subject to Change Due to Product Availability and

Unforeseen Circumstances Beyond Our Control

 

Our Chefs Christian Maymi, Lindy Whitley and Allen Caskey will be

preparing a 7 course meal

 

First Course: Amuse Bouche

Seared Bay Scallop with Sunchoke Chip

and a Lemon-Dill Crème Fraiche

 Pairing: 

La Marca Rosè , Italy

Second Course: Appetizer

Black Garlic and Burrata Crostini with Olive Oil,

Red Wine Poached Grapes, Black Pepper, Maldon Salt, and Basil

  Pairing:

La Marca Rosè , Italy

 

Third Course: Soup

Creamy Parsnip and Sunchoke Soup with Pear, Walnut, and Sage

 Pairing: 

Chateau St. Michelle Pinot Gris, Washington

 

Fourth Course: Fish 

Corn Meal Crusted Trout, Champagne Beurre Blanc,

Seared Chanterelle Mushrooms

Pairing: 

Jean Luc Clombo “Les Redonne” France

 

 Fifth Course: Pasta
Pappardelle with Duck and Butternut Squash Ragout,

Shaved Truffles, Shaved Pecorino, with Mint and Basil

 Pairing:   

Erath Pinot Noir, Oregon

 Sixth Course: Meat

Crispy Espresso and Cocoa Braised Short Ribs with Celery Root Puree,

Sugar Snap Peas, and Parmesan Potato “Glass”

 Pairing:   

Uno Malbec, Argentina

 Seventh Course: Dessert

Pumpkin Mousse with Cranberry Gel, Whipped Cream and Snickerdoodle Croutons

 Pairing:   

Paulo Saracco Moscato D’Asti, Italy

 Space is limited so please RSVP through Opentable at: www.toscano-restaurant.com or contact Toscano directly at
(801) 572-5507

*Toscano requires a credit card in order to make this reservation.
Toscano reserves the right to charge a cancellation fee. 
Online cancellations will only be accepted if made prior to 5 pm five days prior to 10/6/2022.
 

Thank you and we look forward to a great evening!

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