Toscano Restaurant in Sandy & Draper Utah

The South Valley's Finest Dining Experience

11450 State St Draper, UT, 84020 United States

801-572-5507

Sandy, Draper and South Jordan's Utah's Favorite Italian American Restaurant

The Experience
Toscano represents the South Valley’s pre-eminent dining environment with its inviting, sleek exterior highlighted with its floor–to-ceiling window walls permitting vast natural lighting and vistas of the Oquirrh sunsets. It's 20’ live trees provide a year round summer environment regardless of the calendar.  Toscano’s Garden is a multi-purpose area that serves as a protected outdoor dining area with a closeable roof, fountains, music, plants and full herb garden used for daily harvest for the kitchen.  The Garden's versatile roof can accommodate outdoor dining in any season.

The Food
Toscano's menu, under the direction of Chef Jonathan LeBlanc, offers a wide range of highest quality steaks, chops and seafood emphasizing locally sourced ingredients while retaining some of the original location’s favorites such as its signature Naples-style pizzas and its house made gelatos.  The lunch menu is designed for both the business meeting luncheon, the casual dining needs and the housewife get togethers and dinner provides weekly specials.

Your Event
Toscano can accommodate private parties and events within portions of the restaurant or the entire restaurant for your company party, rehearsal dinner or business event.  The Sports Bar provides multiple television screens always tuned to the eventful sports of the moment. 

Sandy & Draper Utah!

Mother's Day May 10, 2020

April 24, 2020  /  Jeremy Ford

Mother's Day 2020
We are accepting 
Reservations for 
Sunday May 10th

10 am to 9 pm
(We are open for Dine-In service)

We will be offering our regular menu along with some brunch specials!

Menu Subject to Change Due to Product Availability and Unforeseen Circumstances Beyond Our Control 

MOTHERS DAY BRUNCH SPECIALS:
AVOCADO-WATERMELON RADISH AND CHERRY TOMATO TOAST $10

Whole Grain Wheat Bread topped with Mashed Avocado, Slivered Watermelon Radish, and Heirloom Cherry Tomatoes, drizzled with Lemon and Olive Oil, Sea Salt, and Fresh Cracked Pepper

MELON AND PROSCIUTTO SALAD WITH POACHED EGG $12

Sliced Cantaloupe with thinly sliced Prosciutto, Frisee, Mint, Basil, topped with a Poached Egg

ITALIAN MONTE CRISTO $15

Turkey Breast, Smoked Gouda, Prosciutto, with a Savory Raspberry and Rosemary Jam, between Sourdough Bread, Pan Fried in a French Toast Batter; served with Breakfast Potatoes

SHORT RIB HASH AND EGGS $18

Two Eggs served over sautéed Short Ribs, Potatoes, Brussels Sprouts, Bacon, and Onion; served with your choice of toast

ITALIAN EGGS BENEDICT $16

Two English Muffins, topped with Sliced Prosciutto, Tomato, Poached Eggs, and a Pesto Hollandaise Sauce; served with Breakfast Potatoes

BREAKFAST PIZZA $14

Breakfast Sausage, 2 Eggs, Bacon, Bell Pepper, Onion, Spinach, Tomato, Alfredo Sauce, topped with Mozzarella, Gouda, and Parmesan Cheese

Sides:

2 eggs $4
Breakfast Potatoes $3
Toast $3
Bacon $4
Sausage $4
Fresh Fruit $3

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