Toscano Restaurant in Sandy & Draper Utah

The South Valley's Finest Dining Experience

11450 State St Draper, UT, 84020 United States

801-572-5507

Sandy, Draper and South Jordan's Utah's Favorite Italian American Restaurant

The Experience
Toscano represents the South Valley’s pre-eminent dining environment with its inviting, sleek exterior highlighted with its floor–to-ceiling window walls permitting vast natural lighting and vistas of the Oquirrh sunsets. It's 20’ live trees provide a year round summer environment regardless of the calendar.  Toscano’s Garden is a multi-purpose area that serves as a protected outdoor dining area with a closeable roof, fountains, music, plants and full herb garden used for daily harvest for the kitchen.  The Garden's versatile roof can accommodate outdoor dining in any season.

The Food
Toscano's menu, under the direction of Chef Jonathan LeBlanc, offers a wide range of highest quality steaks, chops and seafood emphasizing locally sourced ingredients while retaining some of the original location’s favorites such as its signature Naples-style pizzas and its house made gelatos.  The lunch menu is designed for both the business meeting luncheon, the casual dining needs and the housewife get togethers and dinner provides weekly specials.

Your Event
Toscano can accommodate private parties and events within portions of the restaurant or the entire restaurant for your company party, rehearsal dinner or business event.  The Sports Bar provides multiple television screens always tuned to the eventful sports of the moment. 

Sandy & Draper Utah!

Thursday 10/8/20 Fall Wine Dinner

September 04, 2020  /  Jeremy Ford

We are excited to invite you to our 
Fall Wine Dinner!
Thursday, October 8th, 
2020 at 6:30 pm! 

 Menu subject to change due to product availability and/or unforeseen circumstances.
*Socially distanced seating restrictions due to Covid 19 will be enforced.
 
 Executive Chef Christian Maymi 
will be preparing a six course meal 
with specially selected wines!


So mark your calendars and
get ready for a great night out! 


FIRST COURSE - APPETIZER
Seared Scallop | Potato Pancake 
Champagne Buerre Blanc | Caviar 

Pairing: Chandon-Blanc De Noirs, CA


SECOND COURSE - SOUP
Sunchoke & Cauliflower Soup | Cheesy Garlic Ciabatta 

Pairing: Rosenblum-Viognier, CA

THIRD COURSE - PASTA

Lemon-Basil Pappardelle
Mushroom & Parsnip Ragout
Shaved Parmesan | Toasted Hazelnut 

Pairing: Bolla Valpolicella-Italian Red, Italy

FOURTH COURSE - SALAD

Baby Gem Romaine 
White Balsamic Caesar Dressing 
Heirloom Cherry Tomato 
Lobster Hush Puppy Crouton 
Lemon Squeeze | Shaved Parmesan 

Pairing: Yalumba-Pinot Grigio, South Australia


FIFTH COURSE - ENTRÉE

Prosciutto, Mustard, & 
Horseradish Wrapped "Manhattan Filet" 
Sunchoke & Celery Root Puree 
Tri-Color Heirloom Carrots 
 Wild Mushroom Demi Glace | Puff Pastry 

Pairing: Rosenblum-Zinfandel, CA

SIXTH COURSE - DESSERT

Vanilla Rum Panna Cotta | Salted Caramel
 Coffee Tuile
 Pairing: Yalumba-Botrytis Viognier, South Australia

Space is limited so please RSVP through Opentable at: www.toscano-restaurant.com
or contact Toscano directly at
(801) 572-5507
Toscano requires a credit card in order to make this reservation. Toscano reserves the right to charge a cancellation fee. Online cancellations will only be accepted if made prior to Oct. 6th, 2020.

Thank you and we look forward to a great evening!
Make a Reservation

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