Thursday 10/8/20 Fall Wine Dinner

We are excited to invite you to our 
Fall Wine Dinner!
Thursday, October 8th, 
2020 at 6:30 pm! 

 Menu subject to change due to product availability and/or unforeseen circumstances.
*Socially distanced seating restrictions due to Covid 19 will be enforced.
 
 Executive Chef Christian Maymi 
will be preparing a six course meal 
with specially selected wines!

So mark your calendars and
get ready for a great night out! 

FIRST COURSE - APPETIZER
Seared Scallop | Potato Pancake 
Champagne Buerre Blanc | Caviar 

Pairing: Chandon-Blanc De Noirs, CA

SECOND COURSE - SOUP
Sunchoke & Cauliflower Soup | Cheesy Garlic Ciabatta 

Pairing: Rosenblum-Viognier, CA

THIRD COURSE - PASTA

Lemon-Basil Pappardelle
Mushroom & Parsnip Ragout
Shaved Parmesan | Toasted Hazelnut 

Pairing: Bolla Valpolicella-Italian Red, Italy

FOURTH COURSE - SALAD

Baby Gem Romaine 
White Balsamic Caesar Dressing 
Heirloom Cherry Tomato 
Lobster Hush Puppy Crouton 
Lemon Squeeze | Shaved Parmesan 

Pairing: Yalumba-Pinot Grigio, South Australia

FIFTH COURSE - ENTRÉE

Prosciutto, Mustard, & 
Horseradish Wrapped "Manhattan Filet" 
Sunchoke & Celery Root Puree 
Tri-Color Heirloom Carrots 
 Wild Mushroom Demi Glace | Puff Pastry 

Pairing: Rosenblum-Zinfandel, CA

SIXTH COURSE - DESSERT

Vanilla Rum Panna Cotta | Salted Caramel
 Coffee Tuile
 Pairing: Yalumba-Botrytis Viognier, South Australia

Space is limited so please RSVP through Opentable at: www.toscano-restaurant.com
or contact Toscano directly at
(801) 572-5507
Toscano requires a credit card in order to make this reservation. Toscano reserves the right to charge a cancellation fee. Online cancellations will only be accepted if made prior to Oct. 6th, 2020.

Thank you and we look forward to a great evening!
Make a Reservation