Mother's Day May 14th 2023

Mother’s Day Brunch Specials ( 10 am to 3 pm) Regular Menu (10 am to 9 pm)

Kids Breakfast $8

1 Egg your way with Bacon, Texas Toast, and Fruit

Croissant Breakfast Sandwich $18

Soft Scrambled Eggs, Provolone, Bacon,

Tomato, Red Onion, Arugula; served with Breakfast Potatoes

Italian Cured Salmon Eggs Benedict $21

English Muffin, Thin Sliced Cured Salmon,

Poached Egg, Fresh Tomato, Dill Hollandaise; served with Breakfast Potatoes

Lemon Ricotta Pancakes $18

Fresh Blueberries, Powdered Sugar, Maple Syrup; served with Breakfast Potatoes

Breakfast Pizza $18

House-Made Dough topped with Chipotle Black Beans, Chorizo, Mozzarella, Feta, Jalapeno, Cilantro, Pickled Red Onions, Over Easy Egg, Crema Drizzle

Sides

2 Eggs your way $4

Breakfast Potatoes $3

Toast (Texas White or English Muffin) $3

Bacon $5

Fruit $5

Juice $4

Orange, Pineapple, Tomato

Soft Drinks $3

Coca-Cola, Diet Coke, Coke Zero,

Sprite, Dr. Pepper, Lemonade,

Barqs Root Beer, Ginger Ale,

Cranberry Juice

Cafes

Coffee $3

illy Espresso- Single Shot $3

illy Espresso- Double Shot $4

illy Cappuccino $4

Hot Chocolate with Whipped Cream $3

(21 and over)

Italian Mimosa $8

Lamarca Prosecco and Orange Juice

Salt Flats Bloody Mary $8

Salt Flats 622 Vodka,

Bloody Mary Mix, Cracked Pepper

Salt Flats Loaded Bloody Mary $14

Salt Flats 622 Vodka,

Bloody Mary Mix,

Jumbo Shrimp, Bacon, Celery,

Bleu Cheese Stuffed Olive, Cocktail Onion, & Cracked Pepper

Easter Sunday Brunch April 9th, 2023 We will be open 10 am-9 pm!

Brunch Specials served (10 am to 3 pm) along with regular Menu

Spring Wine Dinner March 30, 2023 at 6 pm

Spring Wine Dinner

March 30, 2023 at 6pm

$150 per person

$100 Without Wine Pairings

Make a reservation by Saturday March 25, 2023

Menu Subject to Change Due to Product Availability and

Unforeseen Circumstances Beyond Our Control

Credit Card required to make Reservation

AMUSE BOUCHE

Crostini

Grilled Shrimp | Lemon-Dill Ricotta | Pickled Cucumber | Red Onion

Villa Antinori Bianco- Italy

1st Course

Leek and Sweet Potato Soup

Butter Braised Leeks | Shaved Crouton

Villa Antinori Bianco- Italy

2nd Course

House-Made Fettuccini

Beet Fettuccini | Goat Cheese Broth | Balsamic Braised Beets

Beet Puree | Ricotta | Candied Pecan | Arugula | Basil Oil

A to Z Pinot Noir- Oregon

3rd Course

Grilled Octopus

Lemon | Fingerling Potatoes | Red Pepper Aioli | Broccolini

Uno Sauvignon Blanc- Argentina

4th Course

New York Steak

New York Medallions | Potato Gratin | Heirloom Baby Carrots

Roasted Garlic & Caramelized Shallot Demi glace

Federalist Cabernet- California

5th Course

Carrot Cake

Goat Cheese Whipped Cream | Shave Chocolate | Fresh Strawberries

Cockburns Reserve Port- Portugal

Make your Reservation now!

Cancellations only accepted 5 days prior to the event

We hope to see you there!

Valentine's Day 2023

Valentine’s Day Specials

Available February 10th-14th

APPETIZERS

Baked Oyster

Oyster on the Half Shell | Pancetta | Garlic | Lemon | Spinach | Parmesan Bread Crumb

PASTA

House-Made Fettucine

Braised Short Rib | Asparagus | Roasted Tomato | Fresh Mixed Herbs | Fig Demi Glace | Truffled Gouda | Parmesan Crisp

FISH

Swordfish

Spinach & Bacon Risotto | Strawberry-Coconut Beurre Blanc | Arugula & Shaved Carrot Salad

DESSERT

Chocolate Raspberry Cake

Chocolate cake | Raspberry Coulis | Chocolate Whipped Mascarpone | Chocolate Ganache

Make your Reservations now!

Menu is Subject to Change Based on Item Availability

Wine Dinner October 6, 2022 at 6 pm!

Toscano Fall Wine Dinner

Toscano is excited to invite you to our

Fall Wine Dinner 

Thursday October 6, 2022 @ 6 pm

Credit Card Required to make this Reservation

$150 Per Person With Wine Pairings

$100 Without Wine Pairings

Make a reservation by Monday October 3, 2022

Menu Subject to Change Due to Product Availability and

Unforeseen Circumstances Beyond Our Control

Our Chefs Christian Maymi, Lindy Whitley and Allen Caskey will be

preparing a 7 course meal

First Course: Amuse Bouche

Seared Bay Scallop with Sunchoke Chip

and a Lemon-Dill Crème Fraiche

 Pairing: 

La Marca Rosè , Italy

Second Course: Appetizer

Black Garlic and Burrata Crostini with Olive Oil,

Red Wine Poached Grapes, Black Pepper, Maldon Salt, and Basil

  Pairing:

La Marca Rosè , Italy

Third Course: Soup

Creamy Parsnip and Sunchoke Soup with Pear, Walnut, and Sage

 Pairing: 

Chateau St. Michelle Pinot Gris, Washington

Fourth Course: Fish 

Corn Meal Crusted Trout, Champagne Beurre Blanc,

Seared Chanterelle Mushrooms

Pairing: 

Jean Luc Clombo “Les Redonne” France

 Fifth Course: Pasta
Pappardelle with Duck and Butternut Squash Ragout,

Shaved Truffles, Shaved Pecorino, with Mint and Basil

 Pairing:   

Erath Pinot Noir, Oregon

 Sixth Course: Meat

Crispy Espresso and Cocoa Braised Short Ribs with Celery Root Puree,

Sugar Snap Peas, and Parmesan Potato “Glass”

 Pairing:   

Uno Malbec, Argentina

 Seventh Course: Dessert

Pumpkin Mousse with Cranberry Gel, Whipped Cream and Snickerdoodle Croutons

 Pairing:   

Paulo Saracco Moscato D’Asti, Italy

 Space is limited so please RSVP through Opentable at: www.toscano-restaurant.com or contact Toscano directly at
(801) 572-5507

*Toscano requires a credit card in order to make this reservation.
Toscano reserves the right to charge a cancellation fee. 
Online cancellations will only be accepted if made prior to 5 pm five days prior to 10/6/2022.
 

Thank you and we look forward to a great evening!

Mother’s Day Brunch Specials 2022

Mother’s Day Brunch Specials

Cinnamon Raisin French Toast- $16

Apple-Berry Compote, Whipped Cream, Candied Pecans, and Breakfast Potatoes

Croissant Breakfast Sandwich- $17

Soft Scrambled Egg, Bacon, Arugula, Red Onion, Avocado, Roasted Tomato, and Aioli

Red Crab Eggs Benedict- $20

English Muffin, Poached Egg, Asparagus, Hollandaise Sauce, Red Crab, Crispy Pancetta, Breakfast Potatoes

Kids Breakfast- $8

Bacon, 1 Egg Your Way 

Choice of: Wheat or Cinnamon Raisin Toast

Side of Breakfast Potatoes- $3

Side of Wheat or Cinnamon Toast- $3

Side of Two Eggs- $4

Side of Bacon- $5

Juice

Orange, Pineapple, Cranberry, Tomato $4

Soft Drinks

Coca-Cola, Diet Coke, Coke Zero, $3

Sprite, Dr. Pepper, Lemonade,

Barqs Root Beer, Ginger Ale,

Cranberry Juice

Cafes

Coffee $3

illy Espresso- Single Shot $3

illy Espresso- Double Shot $4

illy Cappuccino $4

Hot Chocolate with Whipped Cream $3

(21 and over)

Italian Mimosa $8

Lamarca Prosecco and Orange Juice

Salt Flats Bloody Mary $8

Salt Flats 622 Vodka,

Bloody Mary Mix, Cracked Pepper

Salt Flats Loaded Bloody Mary $14

Salt Flats 622 Vodka,

Bloody Mary Mix,

Jumbo Shrimp, Bacon, Celery,

Bleu Cheese Stuffed Olive, Cocktail Onion, & Cracked Pepper

Valentine's Day 2022

• Valentine’s Specials 2022•

We Will Be Offering Our Regular Menu

Along with these Love Specials

February 11th, 12th, 13th, and 14th

Appetizer Special $12

Fried Brussels Sprouts | Toasted Garlic-Parmesan-Bread Crumb | Toasted Almonds | Balsamic Reduction

Salad Special $12

Spring Mix | Fresh Mozzarella | Herb Marinated Roasted Tomatoes | Toasted Pine Nuts | Basil Pesto Vinaigrette | Polenta Croutons

Entrée Special $42

Surf and Turf: Braised Short Rib | Lemon-Garlic Marinated (4) Jumbo Shrimp | Truffle Parsnip Puree | Red Wine-Port Sauce | Roasted Carrots

Dessert Special $12

Brownie Trifle: Layered with Vanilla Pudding |

Walnuts | Brownie Bites | Caramel Sauce |

Whipped Cream | Heath Crunchies

• Valentine’s Drink Specials •

(21 and over)

Cupids Cocktail

Prosecco, Grapefruit Juice, Pomegranate Seeds,

Vodka garnished with a Strawberry

Kiss Cocktail

Vodka, Grenadine, Sprite, garnished with Cherries

Cherry Manhattan

Bourbon, Lemon Juice, Dry Vermouth, Cherry Juice,

garnished with an Amarena Cherry

French Martini

Vodka, Vermouth, Pineapple Juice, Chambord, garnished with a Raspberry and Lemon Twist

Strawberry-Prosecco Margarita

Prosecco, Tequila, Lime Juice, Triple Sec,

Strawberry Puree, with a Pink Sugared Rim

Strawberry Mule

Vodka, Lime Juice, Ginger Beer, Strawberry Puree, garnished with Fresh Mint Sprig

Chocolate Strawberry Bellini

Crème De Cacao, Strawberry Pure, Prosecco,

garnished with a Strawberry

Mother's Day Brunch Specials (10 am to 3 pm) Regular Menu (10 am to 9 pm) Sunday May 9th 2021

Kids Breakfast $8

 1 Egg your way with Bacon or Sausage;

choice of White or Wheat Toast, and Fruit

 Eggs and Ham Croissant Sandwich $14

 Eggs your way served on a Croissant 

with Sliced Prosciutto and Arugula 

served with choice of Shoestring Fries,

 Side Caesar or House Italian Salad

   Italian Biscuits and Gravy $15

     House-Made Buttermilk Biscuits with Rosemary

 and Italian Sausage Gravy served with 2 Eggs your way

Crepes $13

House-Made Crepes filled with Lemon Curd and Berries,

topped with Whipped Cream, 

Slivered Almonds, Mint, and Basil

 Huevos Rancheros $15

 Black Beans and Chorizo Layered between 2 Fried White Corn 

Tortillas, topped with 2 Eggs your way, Ranchero Sauce, 

Cilantro, Pico de Gallo, Avocado, and Queso Fresco

Breakfast Pizza $13

House-Made Dough topped with San Marzano Tomato Sauce, 

Roasted Garlic, Bacon, Breakfast Sausage, 3 Eggs,

 Cherry Tomatoes, and Green Onions

Toscano Traditional Breakfast $13

3 Eggs your way

your choice of Bacon, Sausage, or Sliced Prosciutto

choice of Wheat or White Toast 

EASTER SUNDAY April 4, 2021 BRUNCH SPECIALS

Kids Breakfast $8

1 Egg your way with Bacon or Sausage;

choice of White or Wheat Toast, and Fruit

Green Eggs and Ham Croissant Sandwich $14

Pesto Egg Salad Served on a Croissant

with Sliced Prosciutto and Arugula

served with choice of Shoestring Fries,

Side Caesar or House Italian Salad

Italian Biscuits and Gravy $15

House-Made Buttermilk Biscuits with Rosemary

and Italian Sausage Gravy served with 2 Eggs your way

Crepes $13

House-Made Crepes filled with Lemon Curd and Berries,

topped with Whipped Cream,

Slivered Almonds, Mint, and Basil

Huevos Rancheros $15

Black Beans and Chorizo Layered between 2 Fried White Corn

Tortillas, topped with 2 Eggs your way, Ranchero Sauce,

Cilantro, Pico de Gallo, Avocado, and Queso Fresco

Breakfast Pizza $13

House-Made Dough topped with San Marzano Tomato Sauce,

Roasted Garlic, Bacon, Breakfast Sausage, 3 Eggs,

Cherry Tomatoes, and Green Onions

Toscano Traditional Breakfast $13

3 Eggs your way

your choice of Bacon, Sausage, or Sliced Prosciutto

choice of Wheat or White Toast

Served with Breakfast Potatoes and a side Fruit

Sides

2 Eggs your way $4

Breakfast Potatoes $3

Toast (Wheat or White) $3

Bacon $5

Sausage $5

Fruit $4

Juice

Orange, Pineapple, Apple, Tomato $4

Soft Drinks

Coca-Cola, Diet Coke, Coke Zero, $3

Sprite, Dr. Pepper, Lemonade,

Barqs Root Beer, Ginger Ale,

Cranberry Juice

Cafes

Coffee $3

illy Espresso- Single Shot $3

illy Espresso- Double Shot $4

illy Cappuccino $4

Hot Chocolate with Whipped Cream $3

(21 and over)

Italian Mimosa $8

Lamarca Prosecco and Orange Juice

Salt Flats Bloody Mary $8

Salt Flats 622 Vodka,

Bloody Mary Mix, Cracked Pepper

Salt Flats Loaded Bloody Mary $14

Salt Flats 622 Vodka,

Bloody Mary Mix,

Jumbo Shrimp, Bacon, Celery,

Bleu Cheese Stuffed Olive, Cocktail Onion, & Cracked Pepper

Valentine’s Day Specials 2021 February 12th, 13th and 14th!!!

PASTA

House-made Beet Fettuccini | Lemon | Arugula | Goat Cheese

ENTRÉE

Duck Breast | Brussels Sprouts | Pomegranate | Bacon | Sunchoke Puree | Red Wine-Honey Gastrique

DESSERT

Chocolate Budino with Candied Walnuts

Thursday 10/8/20 Fall Wine Dinner

We are excited to invite you to our 
Fall Wine Dinner!
Thursday, October 8th, 
2020 at 6:30 pm! 

 Menu subject to change due to product availability and/or unforeseen circumstances.
*Socially distanced seating restrictions due to Covid 19 will be enforced.
 
 Executive Chef Christian Maymi 
will be preparing a six course meal 
with specially selected wines!

So mark your calendars and
get ready for a great night out! 

FIRST COURSE - APPETIZER
Seared Scallop | Potato Pancake 
Champagne Buerre Blanc | Caviar 

Pairing: Chandon-Blanc De Noirs, CA

SECOND COURSE - SOUP
Sunchoke & Cauliflower Soup | Cheesy Garlic Ciabatta 

Pairing: Rosenblum-Viognier, CA

THIRD COURSE - PASTA

Lemon-Basil Pappardelle
Mushroom & Parsnip Ragout
Shaved Parmesan | Toasted Hazelnut 

Pairing: Bolla Valpolicella-Italian Red, Italy

FOURTH COURSE - SALAD

Baby Gem Romaine 
White Balsamic Caesar Dressing 
Heirloom Cherry Tomato 
Lobster Hush Puppy Crouton 
Lemon Squeeze | Shaved Parmesan 

Pairing: Yalumba-Pinot Grigio, South Australia

FIFTH COURSE - ENTRÉE

Prosciutto, Mustard, & 
Horseradish Wrapped "Manhattan Filet" 
Sunchoke & Celery Root Puree 
Tri-Color Heirloom Carrots 
 Wild Mushroom Demi Glace | Puff Pastry 

Pairing: Rosenblum-Zinfandel, CA

SIXTH COURSE - DESSERT

Vanilla Rum Panna Cotta | Salted Caramel
 Coffee Tuile
 Pairing: Yalumba-Botrytis Viognier, South Australia

Space is limited so please RSVP through Opentable at: www.toscano-restaurant.com
or contact Toscano directly at
(801) 572-5507
Toscano requires a credit card in order to make this reservation. Toscano reserves the right to charge a cancellation fee. Online cancellations will only be accepted if made prior to Oct. 6th, 2020.

Thank you and we look forward to a great evening!
Make a Reservation

Mother's Day May 10, 2020

Mother's Day 2020
We are accepting 
Reservations for 
Sunday May 10th

10 am to 9 pm
(We are open for Dine-In service)

We will be offering our regular menu along with some brunch specials!

Menu Subject to Change Due to Product Availability and Unforeseen Circumstances Beyond Our Control 

MOTHERS DAY BRUNCH SPECIALS:
AVOCADO-WATERMELON RADISH AND CHERRY TOMATO TOAST $10

Whole Grain Wheat Bread topped with Mashed Avocado, Slivered Watermelon Radish, and Heirloom Cherry Tomatoes, drizzled with Lemon and Olive Oil, Sea Salt, and Fresh Cracked Pepper

MELON AND PROSCIUTTO SALAD WITH POACHED EGG $12

Sliced Cantaloupe with thinly sliced Prosciutto, Frisee, Mint, Basil, topped with a Poached Egg

ITALIAN MONTE CRISTO $15

Turkey Breast, Smoked Gouda, Prosciutto, with a Savory Raspberry and Rosemary Jam, between Sourdough Bread, Pan Fried in a French Toast Batter; served with Breakfast Potatoes

SHORT RIB HASH AND EGGS $18

Two Eggs served over sautéed Short Ribs, Potatoes, Brussels Sprouts, Bacon, and Onion; served with your choice of toast

ITALIAN EGGS BENEDICT $16

Two English Muffins, topped with Sliced Prosciutto, Tomato, Poached Eggs, and a Pesto Hollandaise Sauce; served with Breakfast Potatoes

BREAKFAST PIZZA $14

Breakfast Sausage, 2 Eggs, Bacon, Bell Pepper, Onion, Spinach, Tomato, Alfredo Sauce, topped with Mozzarella, Gouda, and Parmesan Cheese

Sides:

2 eggs $4
Breakfast Potatoes $3
Toast $3
Bacon $4
Sausage $4
Fresh Fruit $3

Valentine's Day 2020

Valentine’s Day Specials!

• $13 Wilted Spinach Salad with Warm Bacon Dressing, Red Onion, Hard Boiled Egg, and Granny Smith Apple.

• $28 Little Neck Clam Linguini with Blush Vodka Sauce.

• $65 Prime New York Steak with Three Jumbo Shrimp and Brussels Sprout Gratin.

• $10 Chocolate Mousse Cake with Crème Brûlée center served with Raspberry Coulis, Fresh Strawberry, and Mint.

Toscano Fall Wine Dinner 10-17-19

FIRST COURSE

SEARED SCALLOP- Served over Roasted Mushrooms and Zucchini and topped with Warm Bacon Dressing

PAIRING: Ferrari-Carano Sonoma Chardonnay’ 15/16

SECOND COURSE

CELERY, FENNEL AND APPLE SALAD- Lemon Vinaigrette and Shaved Parmesan Cheese

PAIRING: Ferrari-Carano Fume Blanc’ 18

THIRD COURSE

SILKY ROOT VEGETABLE SOUP- Topped with Walnut Oil, Fried Shallots and Chives

PAIRING: Ferrari-Carano Reserve Chardonnay’16

INTERMEZZO-LEMONCELLO SHORBET

FOURTH COURSE

SHORT RIB- Porcini and Espresso Rubbed Short Rib with Celery Root Puree, Wild Mushroom and Baby Carrots

PAIRING: Ferrari-Carano Alexander Valley Cabernet’ 15/16

FIFTH COURSE

MOUSSE

Champagne Mousse with Chambord and Blackberries

PAIRING: Chambord Bellini

SEARED SCALLOP SERVED OVER ROASTED MUSHROOMS AND ZUCCHINI TOPPED WITH WARM BACON DRESSING

CELERY -APPLE-FENNEL SALAD WITH BASIL, LEMON VINAIGRETTE AND SHAVED PARMESAN CHEESE

SILKY ROOT VEGETABLE SOUP TOPPED WITH WALNUT OIL, FRIED SHALLOTS AND CHIVES

PORCINI AND ESPRESSO RUBBED SHORT RIB WITH CELERY ROOT PUREE, WILD MUSHROOMS AND BABY CARROTS

CHAMPAGNE MOUSSE WITH CHAMBORD AND BLACKBERRIES

Our seasonal fish tonight!!!

Pesto Marinated Grilled Salmon over a bed of Roasted Potatoes, Sauteed Kale, Heirloom Tomatoes and Garlic.  Finished with a drizzle of Olive Oil and topped with Parmesan Cheese!!!

Join us Father's Day June 17th 2018 (4 pm - 9 pm)

Happy Father's Day June 17, 2018!

Toscano Weekend Specials June 15-17th

Hearts of Palm Spinach Salad- Fresh Strawberries, Candied Walnuts, Fresh Spinach, Hearts of Palm and Goat Cheese tossed in Poppy Dressing!  Yum!!! 

Summer Fettuccine Primavera with House-made Fettuccine Pasta, Shrimp, Yellow Squash, Zucchini, Heirloom Tomatoes and Asparagus.  Finished with a Drizzle of Garlic Olive Oil!

Come try of House-Made Pasta Special!

4 oz Steak with House-Made Fettuccine Pasta, Heirloom Tomatoes, Mushrooms, Spinach, Alfredo Sauce topped with Gorgonzola Cheese and Drizzled with Balsamic Glaze!!! Yum!   

SAVE THE DATE: MAY 22ND 2018 at 7 pm

CHEF JASON HAMMETT WILL BE PREPARING

 5 COURSE DINNER PAIRED WITH OUR SALT FLATS BREWS